A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (<i>Procambarus clarkii</i>) Cultivated in Saline-Alkali and Fresh Water
To compare the quality and nutritional differences of crayfish under freshwater and saline-alkali water aquaculture conditions, this study systematically analyzed the biochemical composition, physical properties, and nutritional evaluation of crayfish (<i>Procambarus clarkii</i>) cultiva...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/11/1997 |
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