A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (<i>Procambarus clarkii</i>) Cultivated in Saline-Alkali and Fresh Water

A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (<i>Procambarus clarkii</i>) Cultivated in Saline-Alkali and Fresh Water

To compare the quality and nutritional differences of crayfish under freshwater and saline-alkali water aquaculture conditions, this study systematically analyzed the biochemical composition, physical properties, and nutritional evaluation of crayfish (<i>Procambarus clarkii</i>) cultiva...

Full description

Saved in:
Bibliographic Details
Main Authors: Yanqing Huang, Pengcheng Gao, Duanduan Yu, Zhen Sun, Xu Yang, Qifang Lai, Hai Chi
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
<i>Procambarus clarkii</i>
quality analysis
nutrition profiles
saline-alkali aquaculture
amino acid composition
flavor compounds
Online Access:https://www.mdpi.com/2304-8158/14/11/1997
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/11/1997

Similar Items