Pesticide residues in vegetables produced in rural south-western Uganda

This study investigated seven pesticides in vegetables produced in rural South-western Uganda to determine their suitability for human consumption. Pesticide residue concentrations (ppm) were determined using QuEChERS method, LC–MS/MS, GC–MS/MS and UV–Vis. Cypermethrin, dimethoate, metalaxyl, prof...

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Bibliographic Details
Main Authors: Hannington, Ngabirano, Grace, Birungi
Format: Article
Published: Elsevier 2022
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Online Access:http://hdl.handle.net/20.500.12493/544
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