Pesticide residues in vegetables produced in rural south-western Uganda
This study investigated seven pesticides in vegetables produced in rural South-western Uganda to determine their suitability for human consumption. Pesticide residue concentrations (ppm) were determined using QuEChERS method, LC–MS/MS, GC–MS/MS and UV–Vis. Cypermethrin, dimethoate, metalaxyl, prof...
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| Main Authors: | , |
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| Format: | Article |
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Elsevier
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12493/544 |
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