An Improved Model for Detecting the Presence of Pesticide Residues in Edible Parts of Tomatoes, Cabbages, Carrots, and Green Pepper Vegetables Using Batch Image Analysis
In this article, we describe an improved model for batch image analysis of pesticide residues in the edible parts of green peppers, tomatoes, cabbages, and carrots. Our method uses a deep learning–based convolutional neural network (CNN), an advanced image processing, feature extraction, and a datas...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Artificial Intelligence and Applications
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12493/2995 |
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