Assessment of Cyanide Content of Manihot Esculenta Cassava Species Known as Rutuga in the Fresh Fermented and Dried Forms: A case Study of Ibanda District.

The research aimed to determine the cyanide concentration in Manihot esculenta (cassava) tubers consumed in Ishongororo Sub-county, Ibanda District. It also compared cyanide levels across various cassava processing methods. The findings revealed that fresh cassava had the highest cyanide concentrati...

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Bibliographic Details
Main Author: Ahuura, Scovia
Format: Thesis
Language:English
Published: Kabale University 2024
Subjects:
Online Access:http://hdl.handle.net/20.500.12493/2484
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