APA (7th ed.) Citation

Birungi, A. (2024). Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. Kabale University.

Chicago Style (17th ed.) Citation

Birungi, Alido. Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. Kabale University, 2024.

MLA (9th ed.) Citation

Birungi, Alido. Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. Kabale University, 2024.

Warning: These citations may not always be 100% accurate.