Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja.

Gonja is a banana whose consumption for vitamin C and other nutritional benefits has risen in Uganda today. Unfortunately, the bananas (Gonja) fruits are mostly consumed cooked or roasted which reduces the concentration of vitamin C in them. Samples of the plantain (Musa paradisiaca and Musa acumina...

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Bibliographic Details
Main Author: Birungi, Alido
Format: Thesis
Language:en_US
Published: Kabale University 2024
Subjects:
Online Access:http://hdl.handle.net/20.500.12493/1865
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