Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum.

Investigation of change in the amount of vitamin C in S. aculeastrum, S. anguivi, and S. gila as a result of ripening time involved titration of aqueous extracts from green, yellow, and red fruits separately using potassium iodate. The results obtained showed the content of vitamin C in green fruits...

Full description

Saved in:
Bibliographic Details
Main Author: Ayebare, Happiness
Format: Thesis
Language:en_US
Published: Kabale University 2024
Subjects:
Online Access:http://hdl.handle.net/20.500.12493/1831
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items