Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum.
Investigation of change in the amount of vitamin C in S. aculeastrum, S. anguivi, and S. gila as a result of ripening time involved titration of aqueous extracts from green, yellow, and red fruits separately using potassium iodate. The results obtained showed the content of vitamin C in green fruits...
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| Format: | Thesis |
| Language: | en_US |
| Published: |
Kabale University
2024
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| Online Access: | http://hdl.handle.net/20.500.12493/1831 |
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