Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum.
Investigation of change in the amount of vitamin C in S. aculeastrum, S. anguivi, and S. gila as a result of ripening time involved titration of aqueous extracts from green, yellow, and red fruits separately using potassium iodate. The results obtained showed the content of vitamin C in green fruits...
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| Language: | en_US |
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Kabale University
2024
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| Online Access: | http://hdl.handle.net/20.500.12493/1831 |
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| author | Ayebare, Happiness |
| author_facet | Ayebare, Happiness |
| author_sort | Ayebare, Happiness |
| collection | KAB-DR |
| description | Investigation of change in the amount of vitamin C in S. aculeastrum, S. anguivi, and S. gila as a result of ripening time involved titration of aqueous extracts from green, yellow, and red fruits separately using potassium iodate. The results obtained showed the content of vitamin C in green fruits which varied as follows; aculeastrum: 0.0088M, S.anguivi: 0.0077M, and S. gila: 0.0061M. The yellow fruits had S. aculeastrum: 0.0073M, S. anguivi: 0.0062M, and S. gilo: 0.0046M, and red fruits had S. aculeastrum: 0.0058M, S. anguivi: 0.0047M, and S. glo: 0.0003M. The data revealed a decrease in the concentration of vitamin C in fruits that turned green from yellow to red. In dietary terms, these fruits should be consumed when green because in that form they contain the highest concentration of vitamin C. |
| format | Thesis |
| id | oai:idr.kab.ac.ug:20.500.12493-1831 |
| institution | KAB-DR |
| language | en_US |
| publishDate | 2024 |
| publisher | Kabale University |
| record_format | dspace |
| spelling | oai:idr.kab.ac.ug:20.500.12493-18312024-08-01T00:02:48Z Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum. Ayebare, Happiness Comparison Variation Vitamin C Content Ripening Stages Fruit Extracts Solanum Gilo Solanum Anguivi Solanum Aculeastrum Investigation of change in the amount of vitamin C in S. aculeastrum, S. anguivi, and S. gila as a result of ripening time involved titration of aqueous extracts from green, yellow, and red fruits separately using potassium iodate. The results obtained showed the content of vitamin C in green fruits which varied as follows; aculeastrum: 0.0088M, S.anguivi: 0.0077M, and S. gila: 0.0061M. The yellow fruits had S. aculeastrum: 0.0073M, S. anguivi: 0.0062M, and S. gilo: 0.0046M, and red fruits had S. aculeastrum: 0.0058M, S. anguivi: 0.0047M, and S. glo: 0.0003M. The data revealed a decrease in the concentration of vitamin C in fruits that turned green from yellow to red. In dietary terms, these fruits should be consumed when green because in that form they contain the highest concentration of vitamin C. 2024-01-25T08:29:49Z 2024-01-25T08:29:49Z 2022 Thesis Ayebare, Happiness (2022). Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum. Kabale: Kabale University. http://hdl.handle.net/20.500.12493/1831 en_US Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ application/pdf Kabale University |
| spellingShingle | Comparison Variation Vitamin C Content Ripening Stages Fruit Extracts Solanum Gilo Solanum Anguivi Solanum Aculeastrum Ayebare, Happiness Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum. |
| title | Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum. |
| title_full | Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum. |
| title_fullStr | Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum. |
| title_full_unstemmed | Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum. |
| title_short | Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum. |
| title_sort | comparison of variation of vitamin c content with ripening stages in fruit extracts of solanum gilo solanum anguivi and solanum aculeastrum |
| topic | Comparison Variation Vitamin C Content Ripening Stages Fruit Extracts Solanum Gilo Solanum Anguivi Solanum Aculeastrum |
| url | http://hdl.handle.net/20.500.12493/1831 |
| work_keys_str_mv | AT ayebarehappiness comparisonofvariationofvitaminccontentwithripeningstagesinfruitextractsofsolanumgilosolanumanguiviandsolanumaculeastrum |