Effect of Temperature on The Concentration of Ascorbic Acid in Three Selected Varieties of Cabbage Sold in Kabale Municipality Kabale District.
Cabbage, a member of the genus Brassica is among the vegetable crops cultivated and eaten by people all around the world because of its nutritional, medicinal, and lucrative purposes. The high prevalence of ascorbic acid deficiency known as scurvy mainly among the children in Kabale municipality cal...
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| Format: | Thesis |
| Language: | en_US |
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Kabale University
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12493/1807 |
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