Determination of Calcium Carbonate Content in Eggshells of Different Types (White and Brown Egg shells).
This study was designed to evaluate the calcium carbonate in different hens' eggshells because it has a potential application in the development of a new option for pharmaceutical excipients. Egg shells are a rich source of mineral salts, mainly calcium carbonate, which is probably the best nat...
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Main Author: | Namutebi, Joweria |
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Format: | Thesis |
Language: | en_US |
Published: |
Kabale University
2024
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Subjects: | |
Online Access: | http://hdl.handle.net/20.500.12493/1766 |
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