Determination of Calcium Carbonate Content in Eggshells of Different Types (White and Brown Egg shells).

This study was designed to evaluate the calcium carbonate in different hens' eggshells because it has a potential application in the development of a new option for pharmaceutical excipients. Egg shells are a rich source of mineral salts, mainly calcium carbonate, which is probably the best nat...

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Bibliographic Details
Main Author: Namutebi, Joweria
Format: Thesis
Language:en_US
Published: Kabale University 2024
Subjects:
Online Access:http://hdl.handle.net/20.500.12493/1766
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