Investigating the Potential of Using Soya Beans Powder as a Natural Coagulant.
This study investigates the potential of Soya beans powder as a natural coagulant for water treatment. This is aimed at identifying Soya beans powder as a possible replacement for alum and other chemical coagulants in treating water. Laboratory scale studies using jar test experiments were performed...
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| Format: | Thesis |
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Kabale University
2023
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| Online Access: | http://hdl.handle.net/20.500.12493/1179 |
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