Investigating the Potential of Using Soya Beans Powder as a Natural Coagulant.

This study investigates the potential of Soya beans powder as a natural coagulant for water treatment. This is aimed at identifying Soya beans powder as a possible replacement for alum and other chemical coagulants in treating water. Laboratory scale studies using jar test experiments were performed...

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Bibliographic Details
Main Author: Imalingat, Gabriel
Format: Thesis
Published: Kabale University 2023
Online Access:http://hdl.handle.net/20.500.12493/1179
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