APA (7th ed.) Citation

Imalingat, G. (2023). Investigating the Potential of Using Soya Beans Powder as a Natural Coagulant. Kabale University.

Chicago Style (17th ed.) Citation

Imalingat, Gabriel. Investigating the Potential of Using Soya Beans Powder as a Natural Coagulant. Kabale University, 2023.

MLA (9th ed.) Citation

Imalingat, Gabriel. Investigating the Potential of Using Soya Beans Powder as a Natural Coagulant. Kabale University, 2023.

Warning: These citations may not always be 100% accurate.