NUTRALYS<sup>®</sup> Pea Protein and NUTRALYS<sup>®</sup> S85 Plus: A Range of High Nutritional Quality Pea Proteins with Characteristic Digestion Profiles
The objectives of the present research were to investigate (1) the nutritional quality through the Protein Digestibility-Corrected Amino Acid Score (PDCAAS); (2) the apparent viscosity under simulated in vitro gastric conditions of two pea protein isolates named NUTRALYS<sup>®</sup> pea...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/289 |
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