Application of Omics in Donkey Meat Research: A Review

Application of Omics in Donkey Meat Research: A Review

This review comprehensively examines the molecular basis of donkey meat characteristics and growth-associated genes, integrating findings from multiple omics approaches. This study examines the nutritional profile of donkey meat, which is rich in protein, essential amino acids, and unsaturated fatty...

Full description

Saved in:
Bibliographic Details
Main Authors: Qifei Zhu, Yongdong Peng, Xiaotong Liu, Wenting Chen, Mingyang Geng, Jincheng Na, Muhammad Zahoor Khan, Changfa Wang
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Animals
Subjects:
donkey meat
composition
health benefits
growth traits
potential genes
omics technologies
Online Access:https://www.mdpi.com/2076-2615/15/7/991
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2076-2615/15/7/991

Similar Items