Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece

Consumer interest in organic food has surged globally, driven by health, sustainability, and ethical considerations. Key factors include perceived safety, nutritional benefits, and environmental impact, while high prices and limited availability remain barriers. This study examines the factors influ...

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Bibliographic Details
Main Authors: Teresa Madureira, Fernando Nunes, José Veiga, Fernando Mata, Maria Alexandraki, Lamprini Dimitriou, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/3/362
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