Effect of pectolytic enzyme ROHAMENT MA PLUS on juice extracting and clarifying of kiwifruit juice
Studied the effect of pectolytic enzyme ROHAMENT MA PLUS on viscosity, automatic drops yield and clarity of clarified kiwifruit juice by the orthogonal design test. The results showed that the enzyme effectively decreased viscosity of kiwifruit juice, hydrolysed pectin and increased automatic drops...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2000-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2000.06.0621 |
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