Antibacterial and Antibiofilm Efficacy of Phenyllactic Acid Against Foodborne Pathogens <i>Salmonella enterica</i> Serotype Derby and <i>Escherichia coli</i> O26

Antibacterial and Antibiofilm Efficacy of Phenyllactic Acid Against Foodborne Pathogens <i>Salmonella enterica</i> Serotype Derby and <i>Escherichia coli</i> O26

Nowadays, the spread of foodborne diseases and the growing concerns about antibiotic resistance have shifted the focus of researchers towards the use of substances of natural origin. Phenyllactic acid (PLA), a naturally produced compound, has already demonstrated antimicrobial properties against pat...

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Bibliographic Details
Main Authors: Angela Maione, Annalisa Buonanno, Marianna Imparato, Giuseppe Maglione, Cristina Rossetti, Angela Michela Immacolata Montone, Marco Guida, Emilia Galdiero, Paola Zinno
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Molecules
Subjects:
phenyllactic acid
antibacterial agent
biofilm
natural products
foodborne illness pathogens
food safety
Online Access:https://www.mdpi.com/1420-3049/30/8/1738
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