The effect of the amount of fat content in milk extender on ram sperm motility parameters during the storage of 5 °C for 72 h and comparison with the other semen extenders

The objective of this study was to evaluate the effect of the amount of fat content in milk extender and comparison with the others semen extender and evaluate their effect on ram sperm motility and velocity parameters during the liquid storage of 5 °C for an evaluation period of 72 hours. The semen...

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Bibliographic Details
Main Authors: Alena Búdová, Aleš Lisner, Ladislav Strnad, Jana Vokrouhlíková, Kateřina Kumble, Jan Beran
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2024-12-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:https://jcea.agr.hr/articles/771736_The_effect_of_the_amount_of_fat_content_in_milk_extender_on_ram_sperm_motility_parameters_during_the_storage_of_5_C_for_72_en.pdf
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