Comparative Analysis of Microbial Growth in Raw and Pasteurized Cow and Camel Milk During Chilled Storage
Camel milk has been an integral component of diets in the Middle East for millennia. The current study aimed to evaluate microbial changes in pasteurized camel and cow milk using culture-based methods. We examined bacterial growth in raw and pasteurized camel and cow milk during 17 days of refrigera...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2025-03-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/comparative-analysis-of-microbial-growth-in-raw-and-pasteurized-cow-and-camel-milk-during-chilled-storage/ |
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