Comparative Analysis of Microbial Growth in Raw and Pasteurized Cow and Camel Milk During Chilled Storage

Comparative Analysis of Microbial Growth in Raw and Pasteurized Cow and Camel Milk During Chilled Storage

Camel milk has been an integral component of diets in the Middle East for millennia. The current study aimed to evaluate microbial changes in pasteurized camel and cow milk using culture-based methods. We examined bacterial growth in raw and pasteurized camel and cow milk during 17 days of refrigera...

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Bibliographic Details
Main Authors: Mohammed Aladhadh, Emad M. Abdallah
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2025-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
livestock
in vitro study
bacterial infection
food-borne pathogen
food industry
Online Access:https://microbiologyjournal.org/comparative-analysis-of-microbial-growth-in-raw-and-pasteurized-cow-and-camel-milk-during-chilled-storage/
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https://microbiologyjournal.org/comparative-analysis-of-microbial-growth-in-raw-and-pasteurized-cow-and-camel-milk-during-chilled-storage/

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