Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing

Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing

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Bibliographic Details
Main Authors:	Dey Nibedita, Mohan Monisha, Malarvizhi Dhaswini Ramesh, Roy Arpita, Alam Mohammed Mujahid, Al-Sehemi Abdullah G., Govindarajan Rasiravathanahalli Kaveriyappan, Fazle Rabbee Muhammad, Sundaram Thanigaivel, Lackner Maximilian
Format:	Article
Language:	English
Published:	De Gruyter 2024-12-01
Series:	Green Processing and Synthesis
Subjects:	food processing polymer carrier nanomaterials food coating food preservation antioxidants gut microbiota
Online Access:	https://doi.org/10.1515/gps-2024-0161
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