Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing

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Bibliographic Details
Main Authors:	Dey Nibedita, Mohan Monisha, Malarvizhi Dhaswini Ramesh, Roy Arpita, Alam Mohammed Mujahid, Al-Sehemi Abdullah G., Govindarajan Rasiravathanahalli Kaveriyappan, Fazle Rabbee Muhammad, Sundaram Thanigaivel, Lackner Maximilian
Format:	Article
Language:	English
Published:	De Gruyter 2024-12-01
Series:	Green Processing and Synthesis
Subjects:	food processing polymer carrier nanomaterials food coating food preservation antioxidants gut microbiota
Online Access:	https://doi.org/10.1515/gps-2024-0161
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https://doi.org/10.1515/gps-2024-0161