Vitamin C, Sugar Content, Color Intensity and Some Physicochemical Properties of Watermelon and Orange Peels

Vitamin C, Sugar Content, Color Intensity and Some Physicochemical Properties of Watermelon and Orange Peels

Objective: Peels generated as waste during the consumption and processing of fruits and vegetables contribute to both nutritional losses and environmental pollution. Due to their high nutritional content, raw material potential, and the aim of reducing environmental pollution, the use of certain fru...

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Bibliographic Details
Main Authors: Selvican Gökçe, İsa Arslan Karakütük, Memnune Şengül
Format: Article
Language:English
Published: Atatürk University 2025-03-01
Series:Pharmata
Subjects:
orange peel
watermelon peel
vitamin c
sugar
physicochemical properties
Online Access:https://dergipark.org.tr/en/download/article-file/4458794
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