Vitamin C, Sugar Content, Color Intensity and Some Physicochemical Properties of Watermelon and Orange Peels
Objective: Peels generated as waste during the consumption and processing of fruits and vegetables contribute to both nutritional losses and environmental pollution. Due to their high nutritional content, raw material potential, and the aim of reducing environmental pollution, the use of certain fru...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Atatürk University
2025-03-01
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| Series: | Pharmata |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/4458794 |
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