Physicochemical components, antioxidant activity, and predictive models for quality of soursop tea (Annona muricata L.) during heat pump drying
The peel and pulp of soursop are ideal for creating a new tea product, offering a unique flavor compared to traditional leaf tea. This study develops mathematical models to describe the drying process, decomposition of bioactive components, and antioxidant activity of soursop slices. The slices were...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2024-11-01
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| Series: | Open Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/chem-2024-0095 |
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