Dietary Sources and Amounts of Flavan-3-Ols for Cardiovascular Benefit – A Meta-Analysis

Saved in:

Bibliographic Details
Main Authors:	Julie Shlisky, Vasiliki Lagou, Arno Greyling, Mario Ferruzzi, Simon Skene, Joy Dubost, Inga Prokopenko, Ana Rodriguez Mateos, Christian Heiss
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125019274
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet