Inactivation Kinetics of <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Using Ultrasound in a Model Parenteral Emulsion

Inactivation Kinetics of <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Using Ultrasound in a Model Parenteral Emulsion

Ultrasound (US) is a technology that enables microbial inactivation through cavitation-induced cell wall disruption, preserving food safety and quality. This study evaluated the impact of US parameters, including time, temperature, and surrounding media (saline solution and lipid parenteral emulsion...

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Main Authors: Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Gabriel Ascanio, Estefanía Brito-Bazán, María Soledad Córdova-Aguilar, Edmundo Brito-de la Fuente, Juan Arturo Ragazzo-Sánchez
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Applied Microbiology
Subjects:
emerging technologies
lipid emulsion
<i>Escherichia coli</i>
<i>Staphylococcus aureus</i>
microbial inactivation
Weibull model
Online Access:https://www.mdpi.com/2673-8007/5/1/34
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