Modelling the effect of a carbon tax on the development of a cultivated protein industry: a Norwegian case study
Cultivated protein (also called in vitro, lab-based, cultured protein) startups emerged in the 2010s in response to technological advances in the medical/pharmaceutical sector alongside the global demand for more environmentally sustainable food systems. Offering greenhouse gas reductions of up to 9...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Cleaner Engineering and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666790825001028 |
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