Soymilk yogurt prepared using Pediococcus pentosaceus TOKAI 759m ameliorates cognitive function through gut microbiota modulation in high-fat diet mice

Soymilk yogurt prepared using Pediococcus pentosaceus TOKAI 759m ameliorates cognitive function through gut microbiota modulation in high-fat diet mice

Recent studies have confirmed that obesity leads to neuroinflammation and cognitive decline. This study aimed to examine whether soymilk yogurt prepared using Pediococcus pentosaceus TOKAI 759m could prevent cognitive decline and neuroinflammation progression in mice fed a high-fat diet (HFD). C57BL...

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Bibliographic Details
Main Authors: Yuki Nakashima, Tomoyuki Hibi, Masafumi Urakami, Maki Hoshino, Taiki Morii, Hikari Sugawa, Nana Katsuta, Yuki Tominaga, Himeno Takahashi, Asako Otomo, Shinji Hadano, Shin Yasuda, Ayaka Hokamura, Saki Imai, Hideki Kinoshita
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Lactic acid bacteria
Soymilk yogurt
Cognitive function
Obesity
Anti-inflammation
Microglia
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125000243
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