The potential of local cassava yields as a food source in West Papua
Cassava is one of the staple foods and a source of food for the community. This study investigates the impact of various local cassava varieties on their growth and production. The parameters observed in this study include growth and yield indicators, stem diameter, plant height, total biomass weigh...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/22/bioconf_fisaed2025_01014.pdf |
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