Unravelling during cold storage and shelf life the pathological and physicochemical characteristics of postharvest apples and oranges

Fruits are susceptible to a diverse range of postharvest rots, which can reduce quality if preventive measures are not taken in time. In this study, samples of orange cv. Maltaise and apple cvs. Golden Delicious and Richared were sorted without infection or injury, treated or not with sodium metabis...

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Bibliographic Details
Main Authors: Mohamed Bechir Allagui, Mouna Ben Amara
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Horticulture
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fhort.2025.1567906/full
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