Community-Centered Farm-Based Hospitality in Agriculture: Fostering Rural Tourism, Well-Being, and Sustainability

Community-Centered Farm-Based Hospitality in Agriculture: Fostering Rural Tourism, Well-Being, and Sustainability

This study explores the role of community-centered farm-based hospitality in promoting sustainable rural development, with a focus on South Tyrol, Italy. A survey of 461 local residents assessed perceptions of agritourism’s impact on agricultural heritage, environmental sustainability, and community...

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Bibliographic Details
Main Authors: Miroslav Knežević, Aleksandra Vujko, Dušan Borovčanin
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agriculture
Subjects:
agritourism
agroheritage sustainability
empowered eco-tourism
South Tyrol
Online Access:https://www.mdpi.com/2077-0472/15/15/1613
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