Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production
Sprouts have many advantages, such as high nutritional value and simple cultivation conditions. In recent years, the loss rate of sprouts due to microbial contamination has been as high as 40%, and it is necessary to strengthen microbial control technology to reduce such losses. Current microbial co...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1083 |
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