Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation

Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation

ABSTRACT Alfalfa (Medicago sativa L.) is one of the most extensively cultivated forage crops globally, and its nutritional quality critically influences the productivity of dairy cows. Silage fermentation is recognized as a crucial technique for the preservation of fresh forage, ensuring the retenti...

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Bibliographic Details
Main Authors: Yuan Wang, Yunlei Sun, KeXin Huang, Yu Gao, Yufan Lin, Baojie Yuan, Xin Wang, Gang Xu, Luiz Gustavo Nussio, Fuyu Yang, Kuikui Ni
Format: Article
Language:English
Published: American Society for Microbiology 2024-11-01
Series:mSystems
Subjects:
silage
metagenomics
culturomics
ammonia-N
butyric acid
Online Access:https://journals.asm.org/doi/10.1128/msystems.00682-24
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https://journals.asm.org/doi/10.1128/msystems.00682-24

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