Influence of Egg Yolk Substitution with Nano-L-α phosphatidylcholine on Sperm Kinetics, Lipid Peroxidation, and Antioxidant Activity of Cryopreserved Buffalo Bull Spermatozoa

Influence of Egg Yolk Substitution with Nano-L-α phosphatidylcholine on Sperm Kinetics, Lipid Peroxidation, and Antioxidant Activity of Cryopreserved Buffalo Bull Spermatozoa

This study aimed to examine how varying concentrations (0.5%, 1.0%, 2.0%, 3.0%, and 4.0%) of nano-L-α phosphatidylcholine (nano-L-α-PC) affected the quality of post-thawed buffalo bull semen compared to the same concentrations of L-α-phosphatidylcholine (L-α-PC), while 20% egg yolk (EY) was used as...

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Bibliographic Details
Main Authors: Asmaa Ghania, Alaa Abdel-Ghaffar, Gamal Sosa, Magdy Badr, Mohsen Agag, Mohamed Kandiel, Abdelaziz Sakr, Laila Kortam
Format: Article
Language:English
Published: Egyptian Society for Animal Management 2025-01-01
Series:Journal of Applied Veterinary Sciences
Subjects:
antioxidant capacity
bull semen
comet assay
cryopreservation
nano soy lecithin
Online Access:https://javs.journals.ekb.eg/article_392827_6c0ef7ed3371fc35141558b0837f1e9e.pdf
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https://javs.journals.ekb.eg/article_392827_6c0ef7ed3371fc35141558b0837f1e9e.pdf

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