Determination of 10 organic acid contents in tea using high performance liquid chromatography-diode array detector
A high performance liquid chromatography (HPLC) was developed to simultaneously determine the content of 10 organic acids (oxalic acid, D/L-tartaric acid, formic acid, L-malic acid, ascorbic acid, lactic acid, acetic acid, citric acid, succinic acid and fumaric acid) in tea. The chromatographic cond...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2019-02-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2017.12.192 |
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