Traditional foods of Pangwal and Bhot communities: a cross-cultural comparison in Pangi Valley, Himachal Pradesh, India
Abstract The relationship between food, culture, and the environment is essential in shaping community identities and preserving traditional knowledge. Therefore, studying variations in traditional food practices between culturally distinct groups is important but underexplored. This study investiga...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-06-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00448-w |
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