Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS

Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS

Sustainable and environmentally friendly extraction methods for natural bioactive compounds are gaining significant attention in the food, beverage, and nutraceutical industries. Among these bioactive compounds, anthocyanins, which are potent antioxidants, have garnered particular interest due to th...

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Bibliographic Details
Main Authors: Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
accelerated solvent extraction
ASE
antioxidants
anthocyanins
banana inflorescence
phenolics
Online Access:https://www.mdpi.com/2304-8158/14/8/1299
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