Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens

Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens

This study investigated the effects of a commercial polyphenol blend on broiler performance, meat quality, carcass traits, and the incidence of pectoral myopathies. Broilers (1–42 days old) were allocated to four treatments: T1 (control, basal diet), T2 (250 g/ton polyphenol blend), T3 (500 g/ton),...

Full description

Saved in:
Bibliographic Details
Main Authors: Vivian Aparecida Rios de Castilho Heiss, Maria Fernanda de Castro Burbarelli, Bruna Barreto Przybulinski, Letícia Cuer Garcia, João Ricardo Rodrigues Ferreira Vieira, Rodrigo Garófallo Garcia, Fabiana Ribeiro Caldara, Elizabeth Santin, Claudia Andrea Lima Cardoso, Claudia Marie Komiyama
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Veterinary Science
Subjects:
condensed tannins
flavonoids
hydrolyzable tannins
meat quality
oxidative stress
pectoral myopathies
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1584897/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2025.1584897/full

Similar Items