Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interest
Orange fruit and juice are highly appreciated for their health benefits, primarily due to their antioxidant compounds. This study evaluated the antioxidant activities, phenolic compounds, and ascorbic acid content in the pulp of thirteen orange cultivars of interest to orange juice industry, harvest...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324005283 |
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| author | Manuel García-Infante José Manuel Moreno-Rojas José Luis Ordoñez-Díaz Aurea Hervalejo Estefanía Romero-Rodríguez Francisco José Arenas-Arenas |
| author_facet | Manuel García-Infante José Manuel Moreno-Rojas José Luis Ordoñez-Díaz Aurea Hervalejo Estefanía Romero-Rodríguez Francisco José Arenas-Arenas |
| author_sort | Manuel García-Infante |
| collection | DOAJ |
| description | Orange fruit and juice are highly appreciated for their health benefits, primarily due to their antioxidant compounds. This study evaluated the antioxidant activities, phenolic compounds, and ascorbic acid content in the pulp of thirteen orange cultivars of interest to orange juice industry, harvested on two different dates within the harvest season for each of them. The highest polyphenol content was found in the Moro Catania and Sanguinelli cultivars. The highest ascorbic acid content was found in the Bernalina cultivar. The antioxidant assays (ABTS and DPPH) suggested that blood oranges (Moro Catania, Moro Rosso and Sanguinelli cultivars) had the highest antioxidant activities. PCA analysis suggested a strong relationship between polyphenols and antioxidant activity, as well as a genotype effect on antioxidant compounds and activity. This study showed significant differences in the metabolic responses of different cultivars, which can be utilised by the juice industry to offer consumers better juice properties. |
| format | Article |
| id | doaj-art-fdfc877f7e69404db0dde0b814d645b7 |
| institution | OA Journals |
| issn | 2666-1543 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Agriculture and Food Research |
| spelling | doaj-art-fdfc877f7e69404db0dde0b814d645b72025-08-20T01:56:41ZengElsevierJournal of Agriculture and Food Research2666-15432024-12-011810149110.1016/j.jafr.2024.101491Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interestManuel García-Infante0José Manuel Moreno-Rojas1José Luis Ordoñez-Díaz2Aurea Hervalejo3Estefanía Romero-Rodríguez4Francisco José Arenas-Arenas5Department of Agri-Food Engineering and Technology, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), “Las Torres” Center, Ctra. Sevilla-Cazalla de la Sierra km. 12.2, 41200, Alcalá del Río, Spain; Corresponding author.Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, SpainDepartment of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, SpainDepartment of Agri-Food Engineering and Technology, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), “Las Torres” Center, Ctra. Sevilla-Cazalla de la Sierra km. 12.2, 41200, Alcalá del Río, SpainDepartment of Agri-Food Engineering and Technology, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), “Las Torres” Center, Ctra. Sevilla-Cazalla de la Sierra km. 12.2, 41200, Alcalá del Río, SpainDepartment of Agri-Food Engineering and Technology, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), “Las Torres” Center, Ctra. Sevilla-Cazalla de la Sierra km. 12.2, 41200, Alcalá del Río, SpainOrange fruit and juice are highly appreciated for their health benefits, primarily due to their antioxidant compounds. This study evaluated the antioxidant activities, phenolic compounds, and ascorbic acid content in the pulp of thirteen orange cultivars of interest to orange juice industry, harvested on two different dates within the harvest season for each of them. The highest polyphenol content was found in the Moro Catania and Sanguinelli cultivars. The highest ascorbic acid content was found in the Bernalina cultivar. The antioxidant assays (ABTS and DPPH) suggested that blood oranges (Moro Catania, Moro Rosso and Sanguinelli cultivars) had the highest antioxidant activities. PCA analysis suggested a strong relationship between polyphenols and antioxidant activity, as well as a genotype effect on antioxidant compounds and activity. This study showed significant differences in the metabolic responses of different cultivars, which can be utilised by the juice industry to offer consumers better juice properties.http://www.sciencedirect.com/science/article/pii/S2666154324005283Antioxidant activityPolyphenolsAscorbic acidFood propertiesOrange cultivars |
| spellingShingle | Manuel García-Infante José Manuel Moreno-Rojas José Luis Ordoñez-Díaz Aurea Hervalejo Estefanía Romero-Rodríguez Francisco José Arenas-Arenas Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interest Journal of Agriculture and Food Research Antioxidant activity Polyphenols Ascorbic acid Food properties Orange cultivars |
| title | Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interest |
| title_full | Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interest |
| title_fullStr | Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interest |
| title_full_unstemmed | Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interest |
| title_short | Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interest |
| title_sort | evaluation of antioxidant properties of thirteen orange genotypes citrus sinensis l osbeck with juice industry interest |
| topic | Antioxidant activity Polyphenols Ascorbic acid Food properties Orange cultivars |
| url | http://www.sciencedirect.com/science/article/pii/S2666154324005283 |
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