Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interest
Orange fruit and juice are highly appreciated for their health benefits, primarily due to their antioxidant compounds. This study evaluated the antioxidant activities, phenolic compounds, and ascorbic acid content in the pulp of thirteen orange cultivars of interest to orange juice industry, harvest...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324005283 |
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