Effects of different packaging materials on the qualities of Lapsang Souchong black tea during storage

Effects of different packaging materials on the qualities of Lapsang Souchong black tea during storage

Aiming to explore the effects of four commonly used tea packaging materials, including aluminum foil bag, kraft paper bag, aluminum foil-kraft paper bag, and corn fiber bag, on the qualities of Lapsang Souchong black tea during storage, samples were stored at 40 ℃ for eight weeks, and were taken for...

Full description

Saved in:
Bibliographic Details
Main Authors: LIU Yawen, YU Fei, CHEN Cong, YAN Siwei, LÜ Yangjun, ZHU Yuejin, KONG Junhao, YANG Xiufang, WU Yuanyuan, HE Puming, TU Youying, LI Bo
Format: Article
Language:English
Published: Zhejiang University Press 2021-01-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
Lapsang Souchong black tea
packaging materials
storage
quality
Online Access:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2020.03.101
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.academax.com/doi/10.3785/j.issn.1008-9209.2020.03.101

Similar Items