Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose

Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose

To investigate the source of the bitter almond taste in whole corn silage (WPCS), headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME-GC-MS), headspace gas chromatography–ion migration spectrometry (HS-GC-IMS), and electronic nose (E-nose) technology wer...

Full description

Saved in:
Bibliographic Details
Main Authors: Yinge Chen, Lulu Wang, Yawei Zhang, Nan Zheng, Yuanqing Zhang, Yangdong Zhang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agriculture
Subjects:
WPCS
VOCs
HS-SPME-GC-MS
HS-GC-IMS
E-nose
Online Access:https://www.mdpi.com/2077-0472/15/1/5
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2077-0472/15/1/5

Similar Items