Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes

Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes

BackgroundThis study explores the impact of varying altitudes on the quality characteristics of Mianning ham.MethodsBy utilizing Solid-Phase Microextraction—Gas Chromatography–Mass Spectrometry (SPME-GC-MS) technology and high-throughput sequencing techniques, the physicochemical properties, volatil...

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Bibliographic Details
Main Authors: Qianhui Zeng, Lili Ji, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Lin Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Microbiology
Subjects:
Mianning ham
altitudes
physicochemical properties
volatile components
microbial community
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1536749/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2025.1536749/full

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