The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C)

The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C)

Microbial community succession is closely related to the corruption of meat, but there are few studies on microbial community assembly and their relationship with physicochemical indexes in meat during chilled storage (4 °C). This study aimed to investigate the mechanism of bacterial community assem...

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Bibliographic Details
Main Authors: Longquan Xiao, Lin Cui, Molazi Lapu, Ting Bai, Juan Wang, Xiaoying Guo, Dayu Liu, Mingxue Liu, Xinhui Wang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
goat meat
microbial community
assembly processes
chilled storage
Online Access:https://www.mdpi.com/2304-8158/14/9/1653
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